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chop suey noun

  /ˈtsɒp ˈsuːi/ , /ˈtʃɒp ˈsuːi/
  • (US, Philippines, AU) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
  • (Canada, and, British) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
 кита́йское рагу́, чоп-суэ́й
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